Pea Paste

Name: Pea Paste
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Peas (dried); 40g Sugar

by Twilight shadow

4.9 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

4

The dried peas are soaked too much. Try to make a pea paste. The result is great. The peas are very fragrant, soft and smooth in the mouth. I can't stop eating a bowl. It's so delicious without friends:) Just four steps are too simple.

Ingredients

100g Peas (dried)
40g Sugar

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Pea Paste

1. Dried peas

2. Wash away the momo from the beans

3. Soak for a few more hours, if it’s soaked in the evening, it will make a paste

4. Put it into the soymilk machine and set the water volume of the bean paste at the highest level according to the scale and cook for about 25 minutes.