Pea Pod Buns

Name: Pea Pod Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pot

by An Ran

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

A person has to love himself well. Usually breakfast is handled casually. Today I make a different staple food for myself, steamed buns. It is convenient and simple, but I like high-value ones. Both adults and children like them. Appetite, so why not give the steamed bun a new trick?
Today I shared this super high-value pea pod steamed bun. It was originally supposed to use spinach juice. This is not available at home. I am lazy. I used lettuce leaves. It is not so green, but it is pure natural and nutritious, and the shape is super cute. Cute.

Ingredients

1 Pot

Pea Pod Buns

1. Prepare ingredients, weigh all ingredients in advance

2. Add flour, sugar, yeast to lettuce juice or spinach juice

3. Stir it into floc

4. Knead into a smooth dough, cover with plastic wrap and let for 15 minutes

5. Use the same technique to knead white dough for later use.

6. Take about 5g of white dough and knead it into small round balls for later use; roll out the green dough into a dough crust and press out a round dough sheet