Soft and Delicious Braised Pork Knuckles

Name: Soft and Delicious Braised Pork Knuckles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 catties Trotters; A can beer; Some salt; Some Chicken Bouillon Powder; 3-4 tablets Sliced ginger; 2-3 cloves garlic; 2-3 pieces Bay leaf; a small piece Cinnamon; 1-2 star anise; A tablespoon Soy sauce; A tablespoon Cooking Wine; A tablespoon Oyster sauce; 1 pot

by One by one

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Tasty to lick your fingers! ! !
Autumn is here, ready to post autumn fat~
The pig's feet stewed in a cast iron pot are crispy, soft, fat but not greasy, and full of collagen for beauty and beauty~

Soft and Delicious Braised Pork Knuckles

1. Wash the pig’s feet, blanch it, drain and set aside

2. Heat the pan, pour a little oil into the ice cubes and fry on low heat to melt until caramel color

3. Pour in the drained trotters and fry until golden brown

4. Put the sliced ginger, garlic, bay leaves, cinnamon, star anise and stir fry until fragrant

5. Pour in cooking wine and light soy sauce to continue sautéing

6. Pour all the beer in, add some water if it is not enough, submerge the trotters, cover the pot and simmer slowly for about 40-60 minutes

7. After boiled until soft and rotten, add some salt and chicken essence, and collect the juice on high heat

8. When it comes out of the pot, sprinkle some white sesame seeds, a bowl of rice, drizzle a spoonful of soup, and serve as a magical artifact. It melts in your mouth, and you won’t get tired of eating it~