You are Wrong If You Just Put The Dumplings in Boiling Water. I'll Show You How
1.
Take out the glutinous rice balls from the refrigerator, soak them in water for 30 seconds and remove them for later use
2.
Boil water in a pot and add sugar, stir until melted
3.
Pour out two spoons of sugar water for later use
4.
Don’t boil the water. Put the glutinous rice balls with bubbles on the side of the pot. Change the heat to medium and don’t stir until it boils
5.
Order the syrup we serve
6.
Boil again and float up to eat