1. The oranges are cleaned and peeled. We only need the skins and don’t need the flesh and white parts of the oranges.
2. Poke the cloves into the orange zest
3. Put the spices in the pot and put in a glass of water
4. Add honey (you can add sugar, I use 2 teaspoons of honey because I prefer sweet mulled wines. This is also related to wine. Some wines are sweeter, so 1 teaspoon of honey is enough. It is recommended to add 1 tablespoon of sugar and try it. If it feels not sweet enough, you can add a little more honey or sugar)
5. After the medium heat is boiled, turn to the lowest heat and cook for about 2 minutes
6. Prepare white wine
7. Add white wine to the pot and turn off the heat after boiling
8. Ready to drink right away, cinnamon and other spices can also be poured into the cup
