Pea Yellow

Pea Yellow

1. Choose dried peas with full grains (not soybeans);

2. Fully soaked (I soaked this for a day);

3. Rub the pea skins off one by one (if you choose peeled peas, this step is omitted);

4. Pour the peeled peas into an electric pressure cooker, add a finger-deep water and boil for 35 minutes to crisp the peas, and pour them into a pea paste in a food processor;

5. Pour the pea paste and 100 grams of sugar into a stainless steel saucepan and cook;

6. Soak 4 grams of agar in advance to soften;

7. When the pea paste is boiled and thick, add the soaked agar, and cook the pea paste until the big pieces are dripped with a spoon;

8. Pour the cooked pea paste into a clean container, let cool and put it in the refrigerator;

9. After the pea paste is shaped, cut into pieces.

Tips:

When boiling the pea paste, stir it slowly to prevent it from sticking.