[peach Blossom Cake] Flowers Blooming in The Oven~

Name: [peach Blossom Cake] Flowers Blooming in The Oven~
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g lard; 20g Powdered sugar; 100g Low-gluten flour; 40g warm water; 1 drop Red pigment; 180g Red bean paste

by Gege And Sing

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The traditional crispy bites and a little bit of careful thinking will become the flowers blooming in the oven~ delicious and beautiful"

Ingredients

[peach Blossom Cake] Flowers Blooming in The Oven~

1. Mix and knead the water and oil leather materials into a dough, and continue to knead to the complete stage (the film can be pulled out). Mix the ingredients of the pastry dough and grab it into a ball. Cover the above with plastic wrap and relax for 1 hour at room temperature (cannot be omitted)

2. Divide the loose water and oil skin dough and pastry dough into 12 equal parts and round them.

3. Roll out the water and oil skin dough, wrap the pastry dough, and round it. Cover with plastic wrap and relax for 20 minutes.

4. Roll the loose dough into an oval shape and roll it up from top to bottom. Cover with plastic wrap and relax for 20 minutes.

5. Use the same technique to roll the loose dough into an oval shape and roll it a second time.

6. Roll out all the rolled dough, cover it with plastic wrap and let it rest for another 20 minutes.

7. Press the loose dough from the middle, push both sides toward the middle, and then press it into a circle with a thick middle and a thinner edge. With the open side facing inward, we are doing the dark pastry of small packets of pastry.

8. Divide the red bean paste into 12 equal parts, wrap them in the dough, and round.

9. Wrap the bean paste and make it round.

10. Flatten the dough into a circle, and use a small blade to cut out patterns.

11. Knead the edges, brush the egg yolk in the heart of the flower, sprinkle with black sesame seeds for decoration.

12. Put it in the preheated oven at 170 degrees for 35 minutes (can be adjusted according to the temperature of your own oven)

Tips:
1. Relaxation is very important and cannot be omitted.
2. The plastic wrap should be well covered, if the weather is dry, it is best to add a wet towel to cover it
3. If there is no lard, the same amount of butter or vegetable oil can be used instead, but the shortening effect of lard is the best, and the taste is the most fragrant, followed by butter and vegetable oil the worst.