Peach Cheesecake

Name: Peach Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 225g Cream cheese; 30g Peach Meat in Syrup; 3/2 teaspoon corn starch; 30g Whole egg liquid; 20g Peach syrup; Some Peaches in syrup

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Making this cake consumes peaches in sugar water. The recipe was adapted from teacher Meng’s apple cheesecake, without the fine sugar, because the peaches in sugar water are sweet enough, and I don’t like things that are too sweet, so sweetness is enough. "

Ingredients

Peach Cheesecake

1. Prepare materials

2. Crush the peach flesh in syrup into a puree for later use

3. Stir the cream cheese with insulated water until smooth and no particles

4. Add egg liquid

5. Stir well

6. Add peach mash

7. Stir well

8. Add sugar water and corn starch, mix well

9. Pour into paper mold

10. Put peach flesh on the surface for decoration

11. Put it in a preheated 170 degree oven and bake for about 40 minutes

12. Golden surface, baked

Tips:
The baking time is adjusted according to the condition of the oven and the color you like. Ms. Meng’s set time is 25-30 minutes, and it took me 40 minutes to bake it to my favorite color.

Peaches in syrup can be replaced with other fruits.