1. 10 grams of Guiling paste powder, 200 grams of water, 12 pieces of peach meat in syrup, appropriate amount of milk, a little medlar
2. Take 10 grams of Guiling paste powder and use 20 grams of water to make a particle-free paste. Pour the remaining water into the pot and boil, pour it into the mixed paste, and stir constantly
3. The stirred solution is even and without large lumps, then pour it back into the pot and bring it to a boil. Place a layer of peach flesh in syrup in the fresh-keeping box, and pour the boiling liquid of tortoiseshell paste. Keep it cool and put it in the refrigerator
4. Buckle out, sprinkle a few medlars on the surface, pour milk on it, and serve
Tips:The peach flesh can also be replaced with other flesh,
Put it in the refrigerator after cooling, it will be cooler because there is only milk in the house, so milk is used to glaze the noodles, or you can pour it with yogurt, condensed milk, etc.
