1. Prepare the main ingredients
2. Take 10 grams of Guiling paste powder and pour 20 grams of water
3. Make it into a particle-free paste
4. Pour the remaining water into the pot and boil
5. Into the mixed paste
6. Stir evenly, into a liquid without lumps
7. Pour back into the pot and boil
8. Put a layer of peach meat in the fresh-keeping box, and pour the boiling Guiling paste liquid
9. Let cool until set
10. Deduct
11. Sprinkle a few medlars and pour milk on it, ready to eat
Tips:The peach flesh can also be replaced with other flesh,
After cooling, put it in the refrigerator, it will be more refreshing
Because there is only milk at home, milk is used to glaze the noodles, and it can also be topped with yogurt, condensed milk, etc.
