Peach Flesh Tortoise Jelly

Name: Peach Flesh Tortoise Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Tortoise paste powder; 200g Plain Water; 12 pieces Homemade syrup peach meat; Some milk; a little Wolfberry

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The pulp is always mixed with Guiling paste to eat. On this day, I had a whim, and decided to shape the fruit pulp and Guiling paste together, just like fruit jelly, try another feeling. "

Ingredients

Peach Flesh Tortoise Jelly

1. Prepare the main ingredients

2. Take 10 grams of Guiling paste powder and pour 20 grams of water

3. Make it into a particle-free paste

4. Pour the remaining water into the pot and boil

5. Into the mixed paste

6. Stir evenly, into a liquid without lumps

7. Pour back into the pot and boil

8. Put a layer of peach meat in the fresh-keeping box, and pour the boiling Guiling paste liquid

9. Let cool until set

10. Deduct

11. Sprinkle a few medlars and pour milk on it, ready to eat

Tips:
The peach flesh can also be replaced with other flesh,

After cooling, put it in the refrigerator, it will be more refreshing

Because there is only milk at home, milk is used to glaze the noodles, and it can also be topped with yogurt, condensed milk, etc.