Peach Frozen Cheese in Syrup
1.
Prepare materials
2.
Pour the cream cheese into a large bowl, whip the insulated water with a whisk until smooth and no particles
3.
Add yogurt
4.
Stir well
5.
Gelatine tablets are soaked in cold water to soften
6.
Put the peaches in the syrup
7.
Insulate water, stir until completely melted
8.
Pour into the cheese paste
9.
Stir well
10.
Put the cornmeal angel cake into a 6-inch live mold and arrange the peach meat
11.
Pour the cheese paste
12.
Take out after solidification
13.
Demoulding,
14.
Put grapes, sweetened peach flesh and green leaves on the surface for decoration
Tips:
You can also use an electric whisk to beat the cheese
Do not soak gelatine tablets in hot water.
Gelatine flakes can also be replaced with isinglass powder.
When demolding, use a hair dryer to blow on the outer wall of the mold for a while, and it can be demolded well