Peach Frozen Cheese in Syrup

Name: Peach Frozen Cheese in Syrup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cream cheese; 50g Homemade sweet yogurt; 20 yuan Peach Meat in Syrup; 100g Peach syrup; 2 tablets Gelatine Tablets; 1 Cornmeal Angel Cake Base

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It is purely consuming peaches in syrup, and the formula is adapted from my own yellow peach jelly cheese. Used the last piece of cornmeal angel cake left. As usual, no sugar is added, and even so, the final result is very sweet. "

Ingredients

Peach Frozen Cheese in Syrup

1. Prepare materials

2. Pour the cream cheese into a large bowl, whip the insulated water with a whisk until smooth and no particles

3. Add yogurt

4. Stir well

5. Gelatine tablets are soaked in cold water to soften

6. Put the peaches in the syrup

7. Insulate water, stir until completely melted

8. Pour into the cheese paste

9. Stir well

10. Put the cornmeal angel cake into a 6-inch live mold and arrange the peach meat

11. Pour the cheese paste

12. Take out after solidification

13. Demoulding,

14. Put grapes, sweetened peach flesh and green leaves on the surface for decoration

Tips:
You can also use an electric whisk to beat the cheese

Do not soak gelatine tablets in hot water.

Gelatine flakes can also be replaced with isinglass powder.

When demolding, use a hair dryer to blow on the outer wall of the mold for a while, and it can be demolded well