Peach Frozen Cheese in Syrup

Peach Frozen Cheese in Syrup

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It is purely consuming peaches in syrup, and the formula is adapted from my own yellow peach jelly cheese. Used the last piece of cornmeal angel cake left. As usual, no sugar is added, and even so, the final result is very sweet. "

Peach Frozen Cheese in Syrup

1. Prepare materials

Peach Frozen Cheese in Syrup recipe

2. Pour the cream cheese into a large bowl, whip the insulated water with a whisk until smooth and no particles

Peach Frozen Cheese in Syrup recipe

3. Add yogurt

Peach Frozen Cheese in Syrup recipe

4. Stir well

Peach Frozen Cheese in Syrup recipe

5. Gelatine tablets are soaked in cold water to soften

Peach Frozen Cheese in Syrup recipe

6. Put the peaches in the syrup

Peach Frozen Cheese in Syrup recipe

7. Insulate water, stir until completely melted

Peach Frozen Cheese in Syrup recipe

8. Pour into the cheese paste

Peach Frozen Cheese in Syrup recipe

9. Stir well

Peach Frozen Cheese in Syrup recipe

10. Put the cornmeal angel cake into a 6-inch live mold and arrange the peach meat

Peach Frozen Cheese in Syrup recipe

11. Pour the cheese paste

Peach Frozen Cheese in Syrup recipe

12. Take out after solidification

Peach Frozen Cheese in Syrup recipe

13. Demoulding,

Peach Frozen Cheese in Syrup recipe

14. Put grapes, sweetened peach flesh and green leaves on the surface for decoration

Peach Frozen Cheese in Syrup recipe

Tips:

You can also use an electric whisk to beat the cheese

Do not soak gelatine tablets in hot water.

Gelatine flakes can also be replaced with isinglass powder.

When demolding, use a hair dryer to blow on the outer wall of the mold for a while, and it can be demolded well

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