1. Soak the peach gum, saponified rice, and white fungus one day in advance and wash
2. Chop white fungus and cut red dates into small pieces
3. Put the red dates and white fungus into the pot, pour an appropriate amount of water, and then add an appropriate amount of rock sugar, and boil
4. After boiling, change to low heat and simmer for about ten minutes. Pour the saponified rice. After boiling, simmer for about ten minutes
5. Finally, add peach gum and goji berries and cook on low heat for about ten minutes
6. The finished product is out of the pot, this kind of soup has to be boiled slowly, I shortened the time
