Peach Gum Snow Lotus Seed Tremella Syrup
by Adin Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak peach gum overnight (more than 12 hours) and wash it off to remove impurities for later use
2. Soak the snow lotus seeds for 3-5 hours, and the white fungus for half an hour
3. Add all the ingredients and boil together with rock sugar for 30 minutes and serve
