1. All pie crust materials are reserved.
2. Hecheng is a group that doesn't touch your hands.
3. Divide into three portions and add matcha powder, cocoa powder, and red yeast rice noodles.
4. Knead well.
5. Divide into 20 g doses.
6. Pack the five-ren stuffing.
7. All wrapped up.
8. Put in the moon cake mold.
9. Press it all out.
10. Put it in the oven at 160 degrees for 20 minutes without coloring, just take it out.
11. Pretty colors.
12. It is the characteristic of Momoyama Bark.
13. Finished product. .
Tips:1. To use white bean paste for peach mountain skin, steamed and crushed with white kidney beans, stir-fried with oil and sugar, and then used to match the pastry. .
2. Subject to the temperature of your own oven.
