Peach Mountain Skin Five-none Mooncake

Name: Peach Mountain Skin Five-none Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g White bean paste; 14g butter; 30g Flour; Some Five Ren Stuffing

by Xuefenger

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The peach mountain skin mooncakes are quite popular on the Internet recently. The crispy and rusty skin and the inner fillings are hard to eat. The peach mountain skin you make is also great. . "

Ingredients

Peach Mountain Skin Five-none Mooncake

1. All pie crust materials are reserved.

2. Hecheng is a group that doesn't touch your hands.

3. Divide into three portions and add matcha powder, cocoa powder, and red yeast rice noodles.

4. Knead well.

5. Divide into 20 g doses.

6. Pack the five-ren stuffing.

7. All wrapped up.

8. Put in the moon cake mold.

9. Press it all out.

10. Put it in the oven at 160 degrees for 20 minutes without coloring, just take it out.

11. Pretty colors.

12. It is the characteristic of Momoyama Bark.

13. Finished product. .

Tips:
1. To use white bean paste for peach mountain skin, steamed and crushed with white kidney beans, stir-fried with oil and sugar, and then used to match the pastry. .
2. Subject to the temperature of your own oven.