Peach Oolong Cold Brew Tea
by Stick dance
Favorite
Difficulty
Easy
Time
2h
Serving
2
The so-called cold brewing, that is, brewing tea leaves with cold water, can be said to subvert the traditional method of brewing tea. Office workers, classmates, drivers, mountain climbers, etc., no matter where they go, as long as they can buy mineral water, they can enjoy cold tea that is both delicious and healthy at any time.
The aroma and taste of cold brewed tea is of course different from the way of brewing hot water in a teapot, and the general perception of cold brewed tea is that the aroma and taste of tea soup is more natural than that of commercially available canned tea beverages.
Cold brew tea is called "Shuiyuncha" in Japan. In Japan and South Korea, many families use cold water to make barley tea, oolong tea, green tea, etc., in the refrigerator every morning, and then drink it for a day.
In a hot summer day, imagine when you are tired from the outside and come back to your home or office. You don’t have to wait for the hot tea to cool down. You can enjoy the refreshing and refreshing without burden by picking up the tea cup, or you can sip it and swallow it slowly. Feel the cold tea aroma in your mouth and wake up.
It is convenient for many people to think that drinking tea cannot be brewed without hot water, and it requires a lot of effort. Without a superb tea ceremony, it can only be done in a hurry. The cold brewing method provides a way to enjoy good tea;
Summer office tea: It is common to make a cup of tea in the office and forget to drink it when you get busy. You can enjoy the mellow taste at any time by cold brewing; drink cold brewed tea during meetings or brainstorming, especially in the afternoon, the taste is very refreshing, and your thinking is more active; many office workers are troubled by gastrointestinal problems, so they are brewed in cold water It can slow down the release of caffeine, has little irritation to the stomach and intestines, and is not prone to discomfort.
The aroma and taste of cold brewed tea is of course different from the way of brewing hot water in a teapot, and the general perception of cold brewed tea is that the aroma and taste of tea soup is more natural than that of commercially available canned tea beverages.
Cold brew tea is called "Shuiyuncha" in Japan. In Japan and South Korea, many families use cold water to make barley tea, oolong tea, green tea, etc., in the refrigerator every morning, and then drink it for a day.
In a hot summer day, imagine when you are tired from the outside and come back to your home or office. You don’t have to wait for the hot tea to cool down. You can enjoy the refreshing and refreshing without burden by picking up the tea cup, or you can sip it and swallow it slowly. Feel the cold tea aroma in your mouth and wake up.
It is convenient for many people to think that drinking tea cannot be brewed without hot water, and it requires a lot of effort. Without a superb tea ceremony, it can only be done in a hurry. The cold brewing method provides a way to enjoy good tea;
Summer office tea: It is common to make a cup of tea in the office and forget to drink it when you get busy. You can enjoy the mellow taste at any time by cold brewing; drink cold brewed tea during meetings or brainstorming, especially in the afternoon, the taste is very refreshing, and your thinking is more active; many office workers are troubled by gastrointestinal problems, so they are brewed in cold water It can slow down the release of caffeine, has little irritation to the stomach and intestines, and is not prone to discomfort.
