1. Pour 750 grams of water into the pot
2. Add 2 sachets of oolong tea to boiling water, boil for 3 minutes, turn off the heat and simmer for 5 minutes
3. Strain the tea dregs
4. Pour it back into the pot
5. Add white jelly
6. Stir quickly while heating on medium heat, turn off the heat until the jelly is melted
7. Pour into a container and wait for it to solidify
8. After coagulation, cut into pieces and pour into a cup, add milk, a cup of oolong milk tea jelly is ready
Tips:1. Tea and jelly, the amount of water is two cups, if one person drinks it, it can be halved. Milk can be added according to personal preference. If you like strong tea flavor, add less, and if you like strong milk flavor, add more.
2Because the water will evaporate after boiling the tea leaves, the clear water cannot be reduced. Make sure that the filtered weight is 25 times that of the jelly so that it will not affect the coagulation of the tea.
