1. Rinse the beef with clean water.
2. Put the beef in cold water and turn on a small fire.
3. A lot of foam will float before the water boils.
4. After the water boils, scoop out the foam with a large spoon.
5. After removing all white foam, change to medium heat.
6. Prepare the seasoning used.
7. Spices, green onions, and ginger are reserved.
8. Put the green onion, ginger, and spices into the pot and change the heat to high.
9. Dilute the dried yellow sauce with water.
10. Pour the diluted dry yellow sauce and all seasonings into the pot.
11. Cover the pot and cook on medium heat for 20 minutes, then change to low heat and simmer.
12. During the simmering time, a chopstick can be placed on the side of the pot to prevent the broth from overflowing.
13. After 2 hours, pierce the beef thoroughly with chopsticks to turn off the heat.
14. Sprinkle oolong tea in the stewed beef, use the temperature of the pot to fuse the tea aroma with the beef and steep for more than 12 hours. The delicious tea-flavored beef is finished.
Tips:1. In the process of beef stewing, pay attention to firepower at all times.
2. I chose Tieguanyin, which can also be substituted for other oolong teas.
3. All spices are sold in the market.
