Popping Lemon Four Seasons Spring Method is Here

Popping Lemon Four Seasons Spring Method is Here

1. The first step: 1 green lemon

2. Step 2: Ring-cut lemon

3. The third step: mash the lemon

4. Step 4: Add 60g rock sugar or white granulated sugar

5. Step 5: Add the right amount of ice cubes

6. Step 6: Snow grams even

7. Step 7: Four Seasons Spring Oolong Tea 250ml

8. Step 8: Snow Ke again

9. Step 9: Put in the lemon

10. Step 10: Pour into the cup

11. The drink is ready

Tips:

When pounding lemons, you need to turn them over to pound them. It will taste good