Peacock Fish

Name: Peacock Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bream; 3 pcs Red chili; 1 piece green pepper; 3 pieces Sliced ginger; 2 pcs Pesto leaves; 1 Ham sausage; 2 tablespoons Vegetable oil; 5g salt; 1 tablespoon Soy sauce; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Cooking Wine

by Favorite Xiaozhi

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The little stewed fish will be changed a little bit, and immediately go to the high-end atmosphere."

Peacock Fish

1. The best choice for bream is about a pound of scaleless entrails

2. Cut off the head, cut from the back to the belly into evenly sized strips, cut to the belly part without cutting and leave about 1 cm

3. This look can be turned over every piece

4. Put appropriate amount of salt cooking wine light soy sauce and steamed fish soy sauce to marinate for 20 minutes

5. Put in a nice shape

6. Cut the chili into circles and place it on the fish fillet

7. Garnish with ham

8. Put the sliced ginger in the fish mouth

9. Put the steamer to boil and steam for 8-10 minutes

10. Pour boiling hot oil on the pesto leaves

11. Super delicious

Tips:
The fish finally chooses about a pound of bream to be marinated in advance to taste, and the fish should not be steamed in water for more than 10 minutes and it will become old.