Peanut and Soybean Skin Jelly
1.
Soak peanuts and soybeans in water in advance. I just soaked it the night before.
2.
The pigskin is processed well. Boil it to scrape off the fat, pluck the hair, and cut into small pieces.
3.
Prepare the seasoning. Wrap the pepper with gauze and slice the ginger.
4.
Put the peanuts, soybeans and pig skin into the pressure cooker, add water to the knuckle depth of the ingredients.
5.
Add seasonings to the pot.
6.
Add some tangerine peels and cooking wine, and the big fire SAIC will turn to medium and low fire for half an hour.
7.
After boiling, add salt and mix well. If the soup is not thick enough, simmer it for a while.
8.
After letting it cool for a while, pour it into a fresh-keeping box and put it in the refrigerator overnight, and it will turn into skin jelly.