Peanut and Soybean Skin Jelly

Peanut and Soybean Skin Jelly

by Eat potatoes every day

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the past, the skin jelly was the main ingredient of pig skin. Add some seasonings and cook together. It always feels that the taste is too single. This time I will be creative and add some peanuts and soybeans to cook together.

Good, healthy and delicious.
Skin jelly is usually eaten in the north, but rare in the south. The boyfriend ate the jelly for the first time and thought it was made of some fruit, O(∩_∩)O haha~"

Ingredients

Peanut and Soybean Skin Jelly

1. Soak peanuts and soybeans in water in advance. I just soaked it the night before.

Peanut and Soybean Skin Jelly recipe

2. The pigskin is processed well. Boil it to scrape off the fat, pluck the hair, and cut into small pieces.

Peanut and Soybean Skin Jelly recipe

3. Prepare the seasoning. Wrap the pepper with gauze and slice the ginger.

Peanut and Soybean Skin Jelly recipe

4. Put the peanuts, soybeans and pig skin into the pressure cooker, add water to the knuckle depth of the ingredients.

Peanut and Soybean Skin Jelly recipe

5. Add seasonings to the pot.

Peanut and Soybean Skin Jelly recipe

6. Add some tangerine peels and cooking wine, and the big fire SAIC will turn to medium and low fire for half an hour.

Peanut and Soybean Skin Jelly recipe

7. After boiling, add salt and mix well. If the soup is not thick enough, simmer it for a while.

Peanut and Soybean Skin Jelly recipe

8. After letting it cool for a while, pour it into a fresh-keeping box and put it in the refrigerator overnight, and it will turn into skin jelly.

Peanut and Soybean Skin Jelly recipe

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