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1. Soak the soy the night before
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2. Soaked soy beans
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3. Use a food processor to add 900ml of water to make soy milk, or add 900ml of water into the soymilk machine, and use the juice mixing function to make 2 times
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4. Filter the ground soy milk, and squeeze the soy milk clean
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5. Then boil the soy milk, stirring while cooking, to prevent sticking to the bottom of the pan
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6. To cook soy milk, add 10ml of warm water to the lactone to dissolve it
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7. Turn to low heat and simmer for a few minutes
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8. The boiled soy milk is skimmed off the foam, and it is cooled to about 85 degrees. Pour the lactone, stir it with a spoon, and cover the lid.
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9. Wait 10-15 minutes for the tofu brain to be ready.
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10. Put the cooked tofu brain into a bowl
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11. Squeeze the Sijibao peanut butter, then stir well and start eating! (Peanut butter must be a lot
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Tips:1. It is not recommended to use a soymilk machine to directly polish hot soymilk/cooked soymilk, because the soymilk is generally cooked while grinding, so the structure of the beans has changed, the success rate of making tofu flowers is low, and the taste is also relatively poor.
2. The prepared bean curd is sour or not solidified. It may be that the dosage is not controlled well or the temperature of the soy milk is lower than 85 degrees Celsius.
