Peanut Butter Sandwich Cookies

Name: Peanut Butter Sandwich Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Zhongyu cake with wheat flour; 1 piece yolk; Some peanut butter; 75g butter; 40g Powdered sugar

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I've been pushing cakes, breads, etc. for everyone these days. I think everyone is a little tired, so I'll change your mouth today.
I still use cake flour, but this time I made biscuits~ and they are still sandwich biscuits!
Biscuits are made with cake flour? That's right! The biscuits are made of low-gluten flour, and the cake flour is low-gluten flour. If you have not used up the wheat flour of the Zhongyu cake you bought before, you can just continue to make it~ You can look at the picture for the finished product. It is absolutely unmatched. !
The peanut butter sandwich biscuits this time are really perfect! Super recommend everyone to make it yourself. The crispy biscuits combined with peanut butter softness, smooth taste, crispy and fragrant, delicious to no friends!

Ingredients

Peanut Butter Sandwich Cookies

1. Add the softened butter to the powdered sugar, place it in an egg-beater, use an electric whisk to fuse the butter and powdered sugar and then add the eggs. As long as the yolk of the egg is beaten with an electric whisk until the volume of the butter becomes larger and fluffy, stop beating.

2. This is whipped butter.

3. Sift in low-gluten flour and mix well with a silicone spatula.

4. Knead the dough, cover it with plastic wrap, put it in the refrigerator for half an hour, take out the frozen dough, and roll it out with a rolling pin.

5. I rolled it into a thickness of about 0.4 cm, and then used a square mold to carve out the desired shape. The extra dough can be shaped again, and the shape can still be carved out with a mold after it is rolled out again.

6. Arrange the cookies in the baking tray.

7. Put it in the preheated oven, and bake the middle layer at 170 degrees for about 10 minutes. I made 36 cookies with these materials.

8. Put it in the preheated oven, and bake the middle layer at 170 degrees for about 10 minutes. I made 36 cookies with these materials.

9. The smooth taste of peanut butter, paired with crispy and delicious biscuits, is unstoppable. The peanut butter has a slightly salty, sweet, and fresh taste.