1. The butter is softened at room temperature + the sugar is fluffy with a whisk, and the egg liquid is added twice to beat
2. Add peanut butter
3. Whipped evenly
4. Mix the baking soda and whole wheat noodles and sift into the peanut butter paste
5. Mix well
6. Add chopped peanuts
7. Mix well
8. Divide into small doses, knead round, flatten, preheat the oven at 180℃, and bake the middle layer for 15 minutes
Tips:Choose the small egg
