Carrot Onion Whole Wheat Pancakes
1.
Cut carrots into thin strips and onion into small cubes, put them in a bowl, add appropriate amount of salt, thirteen fragrant, and mix well
2.
Add cornmeal and whole wheat flour, add water, and mix well
3.
Oil the electric baking pan evenly and pour the vegetable batter
4.
Use chopsticks to spread the batter evenly, the thinner the better
5.
After the batter is set, turn it over and continue frying, the whole frying process is about four minutes