Soba Noodles with Peanut Sauce

Name: Soba Noodles with Peanut Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whole wheat noodles; 30g carrot; 30g Cucumber; Some Dried chili; a little garlic

by Yanmen Qinggao Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When the weather gets cold, the food is more accessible,
Especially at noon, the appetite is just right,
Even the mood of cooking will rise sharply.
At this time, noodles are more popular than boiled noodles~"

Ingredients

200g Whole Wheat Noodles
30g Carrot
30g Cucumber
Some Dried Chili
a little Garlic

Soba Noodles with Peanut Sauce

1. Put the soba noodles in boiling water and cook for 6-8 minutes according to the instructions until the noodles are cooked through;

2. Drain the water and rinse under cold water until it is completely cooled, drain and set aside;

3. When cooking the noodles, you can put all the seasonings together, mix thoroughly, put the cooled noodles and vegetables together, pour in the seasonings, mix well, cover with insurance film and put in the refrigerator for at least half an hour.

Tips:
If you keep it in the refrigerator for more than a day, you can heat it up in the microwave and add some light soy sauce to make it more moisturized with vinegar and water.