1. Weigh high flour and whole wheat flour.
2. Diagonally add white sugar and salt, and red yeast rice powder.
3. Put yeast in the middle.
4. According to the water absorption of flour, add milk in appropriate amount.
5. After the first program is over, put butter that has softened at room temperature.
6. After the second program is over, the dough can be pulled out of a large film.
7. One shot at room temperature.
8. Take out the dough to exhaust.
9. Divide into three parts and relax for about 15 minutes.
10. Take a portion and roll it out, thin the bottom. Roll up from top to bottom.
11. Roll up everything and put it in a toast box.
12. Put a bowl of hot water in the oven and perform two shots.
13. Second serve to 7-8 points full.
14. Preheat the oven, up and down + hot air convection 200 degrees for about 40 minutes.
15. After baking, it will be inverted and released from the mold.
16. Let cool completely and then slice.
17. Spread a little whipped cream and a little chocolate sauce.
18. O(∩_∩)O haha~ Let’s eat~
Tips:The oven settings are for reference only.
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