Sour Noodle Soup
by Qi Qi & Mom
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Mid-bowl sauce, salt, sugar, chicken essence, a little light soy sauce, a little seafood soy sauce, a little more old vinegar, set aside
2. Millet spicy cut into small pieces
3. Soak the fungus in advance and scald it with hot water
4. Peel the tomatoes and cut into small pieces
5. Bring the water to a boil, cook the noodles, add the poached egg on a low fire, and cook the noodles on a high fire after molding
6. Put the cut tomatoes and fungus into the sauce bowl, and then put a few spoons of hot noodle soup
7. Remove the noodles and put them in a bowl, put the poached egg in, and cut some millet to make a spicy noodle soup. A very delicious noodle in sour soup is ready.
Tips:Note that the noodles must be cooked until 80% cooked, because they will break up after being removed and soaked in the soup, which will affect the taste. The poached egg must be beaten on a low fire, otherwise it will fly. The spicy millet is purely a personal preference, I don’t like it. You can leave it alone, you can also put some greens in the house
