Sour Noodle Soup

Name: Sour Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Whole wheat noodles; 1 piece egg; 1/2 tomato; Some Fungus; 3 pcs Millet spicy; Some Dense chili oil; Some salt; Some Sugar; Some Soy sauce; Some Seafood soy sauce; Some Old vinegar; Some Chicken Bouillon Powder

by Qi Qi & Mom

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sour Noodle Soup

1. Mid-bowl sauce, salt, sugar, chicken essence, a little light soy sauce, a little seafood soy sauce, a little more old vinegar, set aside

2. Millet spicy cut into small pieces

3. Soak the fungus in advance and scald it with hot water

4. Peel the tomatoes and cut into small pieces

5. Bring the water to a boil, cook the noodles, add the poached egg on a low fire, and cook the noodles on a high fire after molding

6. Put the cut tomatoes and fungus into the sauce bowl, and then put a few spoons of hot noodle soup

7. Remove the noodles and put them in a bowl, put the poached egg in, and cut some millet to make a spicy noodle soup. A very delicious noodle in sour soup is ready.

Tips:
Note that the noodles must be cooked until 80% cooked, because they will break up after being removed and soaked in the soup, which will affect the taste. The poached egg must be beaten on a low fire, otherwise it will fly. The spicy millet is purely a personal preference, I don’t like it. You can leave it alone, you can also put some greens in the house