Peanut Cranberry Handmade Nougat A Kitchen-made Cast Iron Pot Edition
1.
Preheat the enamel pot for two minutes, pour the peanuts flat, cover the pot, and let it sit on medium heat for 10 minutes, listen to the popping sound in the pot, lift the lid, turn it over, the peanuts will be cooked, let cool and peeled Reserve (or just buy cooked peanuts instead).
2.
After spreading a thick layer of butter on the inner wall of the enamel pot, put the remaining butter in the pot and heat until it melts.
3.
Then pour the marshmallows on a low fire, and stir with a spatula made for enamel made by a kitchen until completely melted, and the volume becomes significantly smaller (the air in the marshmallows is discharged)
4.
Pour the milk powder in portions, stir vigorously, and turn off the heat after all the milk powder is added and mixed evenly.
5.
Quickly pour in the peeled peanuts and dried cranberries, then stir vigorously. (Remember to be very hard, otherwise it will stick to the pan)
6.
Pour it into a non-stick baking pan while it is hot, and quickly flatten it with a scraper. (You can make various shapes directly with your hands)
7.
When it is cooled to a little temperature and there is still some softness, use a scraper to help it come out, buckle it upside down on the chopping board, put on disposable gloves, slightly tidy the shape, and cut into small pieces with a knife.
8.
Just wrap it in colorful candy paper.
Tips:
Tips for making love:
1. Remember to use pure white marshmallows, milk powder with relatively heavy flavor, must be sugar-free version of milk powder, butter should also choose better quality, it is recommended to choose imported materials, such as nougat The taste is better.
2. Milk powder should be added in batches, each time you add it feels resistance to mixing, remember to stir vigorously. Stir it evenly once, then pour it a second time, remember to add it in sequence.
3. You can make pure peanut nougat, so you don't need to add cranberries, you can also use sesame, almonds, raisins and other nuts to make, according to your own taste.
4. The enamel pot has a physical non-stick pot, good heat insulation effect and deep pot wall, so it is especially suitable for peanut nougat.
