Peanut Cured Pork Leg Soup

Name: Peanut Cured Pork Leg Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pork leg; 100g Peanuts; 300g Fresh String Bean Rice; Some ginger; Some garlic; Some Fennel leaf; Some Green onions

by Purple Bean

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

This is the bacon pork leg that my mother brought from Sichuan. It is a whole one. Because it is precious, it tastes very delicious. The whole pork leg is very delicious after being stewed softly. The old couple simmered it here. For the food, we five adults and three children have leftovers after a big meal. The food is really delicious. When we ate, we understood what the body is, the slenderness is full of clouds."

Ingredients

Peanut Cured Pork Leg Soup

1. The pork leg was burned with fire in advance, shaved and washed, and now it can be chopped and washed.

2. Boil water in a pot, boil pork leg under cold water

3. Because it is a cured pork leg, there is a lot of salt marinated on it, so cook it more to get the brine inside

4. Boil the brine and remove it

5. Boil water in another pot, add green onion, fennel leaves, ginger, garlic

6. Let's add pork leg

7. In order to cook quickly, add a few hawthorns and cook together

8. Prepare the green bean rice

9. Prepare peanuts

10. Two hours later, the pork legs are almost soft

11. Peanuts and string beans

12. Stew for another half an hour and it will be out of the pot. There is no need to add salt. The pork leg itself is salty, but it is still salty after the water has passed.