Peanut Egg Drop Soup

Name: Peanut Egg Drop Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Red Peanuts; Some crystal sugar; Some egg

by @v好好@

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Do you want to be a beautiful girl? Then stew a bowl of peanut soup for yourself to replenish your complexion!

After being stewed for a long time, the red-skinned peanuts taste very soft and waxy, melts in the mouth, the most important thing is to drink the pure peanut oil floating on the soup surface! It's that simple, don't believe it? ! Try it!

——【Baidu】——
Peanut coat is the thin skin on the outer fruit of peanuts, also known as long fruit coat, peanut coat, and red thin skin. Red skin peanuts have the effect of nourishing blood and stopping bleeding. Peanut oil can provide a large amount of nutrition to the human body and increase the deliciousness of food. It is an important raw material that constitutes a variety of tissue components in the human body. High-quality peanut oil contains a variety of anti-aging ingredients. It is also a chemopreventive agent for reducing platelet aggregation, preventing arteriosclerosis and cardiovascular and cerebrovascular diseases. It is one of the ideal edible oils for middle-aged and elderly people. "

Ingredients

Some Red Peanuts
Some Crystal Sugar
Some Egg

Peanut Egg Drop Soup

1. Prepare the required ingredients

2. Rinse the peanuts in clean water

3. Pour the stewed treasure, add appropriate amount of water

4. Add the right amount of rock sugar

5. Close the lid, switch to automatic mode, and cook for 10 hours

6. Do you see a large piece of peanut oil floating on it? !

7. Pour the egg liquid while it's hot and use chopsticks to gently spread it out

8. Use chopsticks to gently spread it out

Tips:
1. Stewed peanut soup I usually put it down at night before going to bed. The next morning, I just put the egg liquid in the saucepan.

2. Good peanuts are not afraid of boiling, will not melt or peel!

3. Adding rock sugar will make the taste lighter, not too sweet and greasy, and rock sugar also has the effect of moisturizing the stomach and lungs

Fourth, when it comes to the selection of peanuts, you have to choose carefully. If you want to buy the red-skinned peanuts I use, they are not very large, but small, but very full. They will not separate after a long time of stewing.