Peanut Ice Cream

Name: Peanut Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Light cream; 210g condensed milk; 30g Original Peanut Butter

by Yueyue Yushi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This ice cream recipe is so good, it is really suitable for lazy people! Continue serving ice cream. "

Ingredients

Peanut Ice Cream

1. Mix condensed milk and peanut butter and mix well.

2. The whipped cream is distributed over ice water until 9 minutes.

3. Pour the peanut condensed milk into the whipped cream and mix well.

4. Cover with plastic wrap and put it in the refrigerator to freeze.

5. Sprinkle some crushed peanuts when you eat it to make it more fragrant.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Matsutake Risotto

Rice, Fresh Matsutake, Onion

Creamy Mushroom Soup

White Mushroom, Fresh Shiitake Mushrooms, Onion

French Grilled Lamb Chops with Seasonal Vegetables

4 Pieces Of Imported Lamb Chops, Basil Leaves, Onion

Mushroom Cream Soup

Onion, Broth, Various Mushrooms

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg