1. Pour the peanuts into the pot, turn on a low heat and stir fry for a while to serve, wait to cool, rub the peanuts off the red coat
2. Add a little sugar to the peanuts and crush them with a blender
3. If the sweet potato flour has granules, use a blender to crush it
4. Add a little sugar and pour into the sweet potato flour
5. Pour a little boiled water
6. If you put a lot of water in it, add some sweet potato flour and keep rolling it with your hands.
7. Take a small ball and squash
8. Add proper amount of peanut filling, wrap and squash
9. Pour a little peanut oil into the pan, put the wrapped peanut cakes in the pan and fry on a low fire
10. Fry and serve
Tips:① When frying peanuts, do not stir-fry on high fire, as the peanuts will be burnt. Stir-fry on a low heat, smell the aroma of peanuts, turn off the heat and put it on the plate.\n②Put the sweet potato flour with boiled water, stir it with chopsticks, and rub it with your hands after a while to avoid boiling water. n
