Peanut Soy Milk Hot Cocoa

Name: Peanut Soy Milk Hot Cocoa
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g soy; 60g peanut; Some Shimizu; Some cocoa powder; Some Sugar

by Maggie

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The combination of hot soy milk and cocoa powder, I can't say how wonderful it is, but it is indeed a wonderful choice! The mellow aroma of peanut soy milk is not hidden by the rich aroma of cocoa, but complements each other.
With a sip, you can taste the aroma of peanuts, the thick cocoa, and the mellow soy milk!

I think cooking is like magic. Adding one ingredient and adding a drop of seasoning can make the taste completely different;
And this magician is yourself, you can completely decide what kind of taste experience you want to give your family, and what kind of health you want to give your family. "

Ingredients

30g Soy
60g Peanut
Some Shimizu
Some Cocoa Powder
Some Sugar

Peanut Soy Milk Hot Cocoa

1. Soybeans and peanuts are cleaned

2. Put into the soymilk machine, add water to the highest water level (1300ml)

3. Choose five-grain soy milk, choose the appointment time, start the program (the appointment program can be omitted according to actual needs)

4. Add the right amount of cocoa powder to the cup

5. Pour in an appropriate amount of peanut soy milk and add an appropriate amount of sugar, stir well and drink while warm

6. Fragrant cocoa

7. But it didn’t hide the peanut’s aroma

8. Thumbs up praise

9. So delicious

Tips:
1. It is recommended to use strong cocoa powder, which tastes better.
2. Cocoa powder is added later, so you can choose to add or not add it according to your preference.