Peanut Tile Crisp

Name: Peanut Tile Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Protein solution; 50g Sugar; 85g Low-gluten flour; 30g Vegetable oil; 80g peanut kernel

by Happy eating for cats

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

In order to consume the salty protein left over from making egg yolk crisps, I made this delicious snack.

Ingredients

Peanut Tile Crisp

1. Put the sugar in the container.

2. Add the protein solution and stir well.

3. Add sifted low-gluten flour.

4. Add vegetable oil.

5. Stir well.

6. Add in the roasted and chopped peanuts.

7. After mixing well, let it stand for 30 minutes.

8. Spoon a spoon of batter and pour it on the baking pan.

9. Use the back of the spoon to spread the batter into thin slices of the same thickness, paying attention to leaving a distance between each.

10. Put the baking tray into the upper layer of the oven preheated to 180 degrees and bake for about 30 minutes.

11. Just take it out and let cool.

Tips:
1. Sealed and preserved, if it regains moisture, it can be baked in the oven for a few minutes at low temperature, and then eaten after it has cooled.
2. The salty protein used, if it is made directly with eggs, you need to add an appropriate amount of salt.
3. The baking time and temperature depend on the actual situation of your own oven and the size and thickness of the batter.