Peanut Tile Crisp

Peanut Tile Crisp

1. Put the sugar in the container.

2. Add the protein solution and stir well.

3. Add sifted low-gluten flour.

4. Add vegetable oil.

5. Stir well.

6. Add in the roasted and chopped peanuts.

7. After mixing well, let it stand for 30 minutes.

8. Spoon a spoon of batter and pour it on the baking pan.

9. Use the back of the spoon to spread the batter into thin slices of the same thickness, paying attention to leaving a distance between each.

10. Put the baking tray into the upper layer of the oven preheated to 180 degrees and bake for about 30 minutes.

11. Just take it out and let cool.

Tips:

1. Sealed and preserved, if it regains moisture, it can be baked in the oven for a few minutes at low temperature, and then eaten after it has cooled.
2. The salty protein used, if it is made directly with eggs, you need to add an appropriate amount of salt.
3. The baking time and temperature depend on the actual situation of your own oven and the size and thickness of the batter.