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1. The butter and sugar are whitish.
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2. Add the protein liquid and stir until fully emulsified.
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3. Add the sifted low flour and cornstarch and mix well.
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4. Add the soaked dried cranberries and mix well.
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5. After being plasticized, freeze for 30 minutes and set.
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6. Cut into 0.5㎝ slices, heat the oven to 160 degrees, and bake for 15 minutes.
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Tips:1. Dried cranberries are better soaked in warm water or rum in advance.
2. If you think the color is light, you can add it and bake it for a few more minutes.
