#柏翠大赛#cranberry Cookies (egg White Version)

#柏翠大赛#cranberry Cookies (egg White Version)

by Keyi mother

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Add egg white to make cranberry cookies. The color is white and the taste is crunchy. I don't know if you like it or not! "

#柏翠大赛#cranberry Cookies (egg White Version)

1. The butter and sugar are whitish.

#柏翠大赛#cranberry Cookies (egg White Version) recipe

2. Add the protein liquid and stir until fully emulsified.

#柏翠大赛#cranberry Cookies (egg White Version) recipe

3. Add the sifted low flour and cornstarch and mix well.

#柏翠大赛#cranberry Cookies (egg White Version) recipe

4. Add the soaked dried cranberries and mix well.

#柏翠大赛#cranberry Cookies (egg White Version) recipe

5. After being plasticized, freeze for 30 minutes and set.

#柏翠大赛#cranberry Cookies (egg White Version) recipe

6. Cut into 0.5㎝ slices, heat the oven to 160 degrees, and bake for 15 minutes.

#柏翠大赛#cranberry Cookies (egg White Version) recipe

Tips:

1. Dried cranberries are better soaked in warm water or rum in advance.
2. If you think the color is light, you can add it and bake it for a few more minutes.

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