#柏翠大赛#cranberry Cookies (egg White Version)
1.
The butter and sugar are whitish.
2.
Add the protein liquid and stir until fully emulsified.
3.
Add the sifted low flour and cornstarch and mix well.
4.
Add the soaked dried cranberries and mix well.
5.
After being plasticized, freeze for 30 minutes and set.
6.
Cut into 0.5㎝ slices, heat the oven to 160 degrees, and bake for 15 minutes.
Tips:
1. Dried cranberries are better soaked in warm water or rum in advance.
2. If you think the color is light, you can add it and bake it for a few more minutes.