#柏翠大赛#black Sesame Black Currant Braid Bread
1.
The raw materials of the middle kind of dough: bread flour, high-sugar-tolerant yeast powder.
2.
After mixing the yeast powder and water, pour it into the bread flour, mix well, and keep it in the refrigerator for about 10 hours.
3.
The raw materials of the bread: medium type dough, eggs (leave a little egg white to brush the surface of the bread), white sugar, milk powder, black sesame seeds, black currant, salt, olive oil, and high-gluten flour.
4.
Put the medium kind of dough, eggs (you can leave a little protein to brush the surface of the bread), sugar, milk powder, and bread flour into the bread machine for kneading.
5.
When the dough is formed, add salt to continue kneading.
6.
When the dough becomes smooth and the film can be pulled out, add olive oil to continue kneading.
7.
After the olive oil is completely mixed with the dough, add black sesame seeds and continue to knead the dough.
8.
The black sesame seeds are evenly kneaded into the dough, and the dough is taken out and arranged into a round shape, covered with plastic wrap, and fermented at room temperature.
9.
When the dough has been fermented to twice its size, pressing it with your hands does not rebound or collapse, which means that the fermentation is complete.
10.
Move the dough to the panel, fully exhaust, then knead it into a circle, and let it sit for 10 minutes.
11.
After soaking the black currant in water, remove the stalk and dry it with kitchen paper.
12.
Roll the dough into large round dough pieces.
13.
Sprinkle the black currant evenly on the dough.
14.
Roll it up from top to bottom and close the seal.
15.
Cut it from the middle with a knife, don't cut the top.
16.
Twist the two doughs together to form a braid, and move the bread to the baking tray for secondary fermentation.
17.
This is the finished bread dough.
18.
Gently brush the egg white solution.
19.
Sprinkle almonds on it. If there is no almonds, you can use it. Preheat the oven up and down to 180 degrees. The preheating is complete. Put the bread in the oven and bake for 28 minutes. After the surface is evenly colored, press the side of the bread with your hand to show that the bread can rebound. It is ripe and ready to be eaten after being baked.
20.
Finished product.
Tips:
1. The water absorption of flour is different, so add the right amount of liquid according to the bread flour you use.
2. Fancy bread does not need to knead out the glove film.
3. The temperature setting of the oven should be set according to the characteristics of the oven for personal use.
4. Cooked black sesame seeds will be more fragrant.
5. When brushing the epidermis, I use protein liquid.
6. In the last few minutes of baking, be sure to guard the oven to prevent the color from being too dark. The shade of color is according to your liking.
7. Almonds can not be used if they are not available.
