Unforgettable Green Onion Bread [taiwanese Chive Bag]

Unforgettable Green Onion Bread [taiwanese Chive Bag]

by coffee. Mocha

4.7 (1)
Favorite
9

Difficulty

Normal

Time

2h

Serving

2

This is a classic Taiwanese bread can also be regarded as a net red bread bar. When it is baked, the house is full of green onions and is tempted~~
Those who love to eat green onions must try it. This bread shaping is very simple and novices can do the job without stress. "

Ingredients

Unforgettable Green Onion Bread [taiwanese Chive Bag]

1. Put all the ingredients in the dough recipe except the butter into the bucket of the bread machine, and select the kneading program for 20 minutes.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

2. After kneading to the expansion stage, add softened butter and continue the dough mixing process for 20 minutes.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

3. Knead to the complete stage, you can pull out a large piece of strong film.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

4. The dough is put in a container and fermented.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

5. Ferment to double the size.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

6. Take out light pressure exhaust.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

7. Evenly divide into 8 parts and knead round, cover with plastic wrap and let it rest for 20 minutes.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

8. Take a loose dough, roll it up and down, and thin the bottom.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

9. First fold down the middle.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

10. Then fold the two sides in the middle and pinch tightly.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

11. Continue to fold down the middle, and finally close the mouth, and place it down tightly.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

12. All 8 are ready, put into the baking tray, and carry out the second fermentation.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

13. Make chive fillings during fermentation. Wash the chives and press with kitchen paper to absorb the moisture.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

14. Finely chop the green onions and mix with all other ingredients.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

15. Use a blade in the middle of the fermented dough.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

16. Fill with chives filling.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

17. Put it in the preheated oven, 180 degrees for 18 minutes. The tin foil can be covered after coloring.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

18. Just let it out and let it cool on the net.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

19. Finished product.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

20. Finished product.

Unforgettable Green Onion Bread [taiwanese Chive Bag] recipe

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