Unforgettable Green Onion Bread [taiwanese Chive Bag]
1.
Put all the ingredients in the dough recipe except the butter into the bucket of the bread machine, and select the kneading program for 20 minutes.
2.
After kneading to the expansion stage, add softened butter and continue the dough mixing process for 20 minutes.
3.
Knead to the complete stage, you can pull out a large piece of strong film.
4.
The dough is put in a container and fermented.
5.
Ferment to double the size.
6.
Take out light pressure exhaust.
7.
Evenly divide into 8 parts and knead round, cover with plastic wrap and let it rest for 20 minutes.
8.
Take a loose dough, roll it up and down, and thin the bottom.
9.
First fold down the middle.
10.
Then fold the two sides in the middle and pinch tightly.
11.
Continue to fold down the middle, and finally close the mouth, and place it down tightly.
12.
All 8 are ready, put into the baking tray, and carry out the second fermentation.
13.
Make chive fillings during fermentation. Wash the chives and press with kitchen paper to absorb the moisture.
14.
Finely chop the green onions and mix with all other ingredients.
15.
Use a blade in the middle of the fermented dough.
16.
Fill with chives filling.
17.
Put it in the preheated oven, 180 degrees for 18 minutes. The tin foil can be covered after coloring.
18.
Just let it out and let it cool on the net.
19.
Finished product.
20.
Finished product.