1. The raw materials of the middle kind of dough: bread flour, high-sugar-tolerant yeast powder.
2. After mixing the yeast powder and water evenly, pour it into the bread flour, stir evenly with chopsticks, and put it in the refrigerator to ferment for 10 hours.
3. The raw materials of the black sesame cheese meal package: medium type dough, bread flour, black sesame, cheese, white sugar, eggs, salt, olive oil, milk powder.
4. Put the medium-type dough, eggs (you can leave a little egg white for brushing the surface of the bread), cheese (cut into pieces), sugar, milk powder, and high-gluten flour into the bread machine for kneading.
5. When the dough is formed, add salt to continue kneading.
6. When the dough becomes smooth and the film can be pulled out, add olive oil to continue kneading.
7. After the olive oil is mixed with the dough, add black sesame seeds and continue to knead the dough.
8. The black sesame seeds are evenly kneaded into the dough, the dough is taken out, covered with plastic wrap and fermented at room temperature.
9. The dough slowly expands and becomes fluffy. When pressed by hand, small pits appear, which do not shrink or collapse, which means that the fermentation is complete.
10. Take out the dough and vent, divide into 6 equal parts.
11. Knead the dough into a small round dough and place it on the baking tray.
12. Use the fermentation gear of the oven to make the second hair, put a bowl of boiled water in the oven, increase the humidity, and the dough will gradually expand.
13. Press the surface of the dough, it can rebound well, take out the dough, brush with egg wash (I used egg white), preheat the oven, heat 180 degrees, lower heat 180 degrees, put the bread in the oven after preheating Bake the lower layer for 23 minutes, the surface of the bread is colored, press the side of the bread with your hand, it can rebound, the bread is ripe, take it out and let it cool before eating.
14. Finished product.
15. Finished product.
Tips:1. The water absorption of flour is different, so add the right amount of liquid according to the bread flour you use.
2. Fancy bread does not need to knead out the glove film.
3. The cheese should be cut into pieces and added to the flour for better kneading.
4. The temperature setting of the oven should be set according to the characteristics of the oven for personal use.
5. In the last few minutes of baking, be sure to guard the oven to prevent the color from being too dark. The shade of color is according to your liking.
6. Black sesame seeds will be more fragrant with cooked.
7. When brushing the epidermis, I use protein liquid.
