1. Rinse the peanuts with water to remove the dust and let the water dry
2. After drying the water, place the baking tray flat, 150 degrees, 6 minutes, take it out every two minutes, turn it over, so as not to burn
3. Weigh 150g sugar
4. Add 50ml of water to the pot, pour in sugar, and turn on medium heat
5. Add 3 tablespoons of salt
6. Add salt and pepper and curry powder and stir fry with a spoon. After the sugar has melted, turn to low heat and continue to stir fry
7. The syrup in the pot appears fine foam, you can add peanuts
8. Stir fry on low heat, after 5 minutes, the peanuts will be white, continue to stir fry
9. Until the syrup in the pan is dry, and each peanut is covered with icing sugar and has no water color, turn off the heat and continue to fry for one minute.
10. Put the peanuts on the plate and let cool, the fragrant and crispy peanuts are ready!
11. Put it in an airtight container and take it out when you want to eat! wakaka! Can't stop eating
