1. For peanut butter, you should choose peanut butter with particles. I used smooth peanut butter, so I first took 95 grams of peanut butter and mixed with 10 grams of peanut particles, and stirred them evenly.
2. Add peanut oil and salt, and beat evenly with a whisk.
3. Add powdered sugar and continue to mix well.
4. Sift in the low-flour and baking powder mixture.
5. Use a spatula to mix slightly.
6. Add another 10 grams of water and make a dough by hand. (In this step, add as appropriate according to the dough situation to ensure that the reconciled dough has a certain viscosity.)
7. Divide into small doughs of 15 grams each, round them, and place them on a baking sheet.
8. Brush with a layer of egg yolk liquid.
9. Use a round mouth-shaped decorating mouth to make marks on it.
10. Preheat the oven at 180 degrees for about 20 minutes.
11. Finished picture
12. Finished picture
