Peanuts Mixed with Yuba
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
15m
Serving
2
Yuba has high nutritional value and contains a variety of trace elements, especially calcium, vitamin E, potassium... Usually eating more can prevent symptoms such as calcium deficiency, hyperlipidemia, Alzheimer's disease, arteriosclerosis, etc. Yuba is also a popular food material. It’s a must for daily cooking soup; have you ever eaten the dishes that go with it? It is very delicious, but it uses fresh yuba instead of dried products. The problem of fresh yuba should be considered when preparing. Freshly made yuba will be easy to steam. It’s best to let it dry every other day. If you find it troublesome, you can use tofu skin instead. It’s not easy to steam, but you think the aroma of beans will be less. See what you like
