A Healthy Hot Pot that Babies Can Eat with Confidence
1.
Wash the big bones, put it in the pot and add the green onion and ginger wine to blanch the water, wash and add water and simmer the green onion and ginger; (be careful to remove the foam during the period)
2.
The tomatoes are washed, peeled, and cut into dices. The smaller the better, the juice is easy to get out. Then pour a little cooking oil into the pot, add minced garlic and onion until fragrant, add the chopped tomatoes, stir fry and melt.
3.
Then put the tomato sauce into the bone broth. The big bone broth simmers for a longer time. We can make some other ingredients for the pot:
4.
Prepare other dishes and seasoning vegetables, baby cabbage, wash and peel off, wash fresh yuba, potato slices, black fungus mushrooms soaked and rinsed, wash and slice cod;
5.
Seasoning: oil consumption + garlic + vinegar + light soy sauce + coriander + green onion
Tips:
Bone soup is an important basis for hot pot. If you have time to stew and stew, it will be more delicious;
The beef balls can be prepared without pepper, cooking wine and salt, and then mixed with the seasoning to make the master version, so that adults and babies can eat it~
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