1. Ingredients: fresh yuba, soaked fungus, snow peas, hot pepper, garlic
2. Tear the soaked fungus into small flowers, remove the two ends of snow peas and cut the bean tendons diagonally, cut the yuba into diagonal sections, mince the garlic, and cut the red hot pepper into small circles.
3. Boil water in a boiling pot, add fresh yuba to quickly blanch the water after boiling, and remove the dry water.
4. Snow peas and fungus are also blanched in a pot and fished out.
5. Put the blanched yuba, fungus, and snow peas together in a container, add minced garlic, red pepper rings, and a handful of cooked sesame seeds.
6. Heat the oil and pour it over the garlic red pepper rings while it is still hot.
7. Add sugar, light soy sauce, sesame oil, salt in turn and mix well.
