Tossed Yuba with Snow Beans

Name: Tossed Yuba with Snow Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Fresh yuba; 10g Fungus (dry); 80g Snow peas; 3 cloves garlic; 2 pcs Millet pepper; 2 teaspoons Soy sauce; a little MSG; Some salt; 10g Cooked Sesame; 1 teaspoon sesame oil

by Fable 7656

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The Chinese New Year is coming soon, so let’s prepare a lot of big fish and meat. Between a table of big fish and meat, there is such a refreshing side dish, which is light and refreshing, and pleasing to the eye. It is absolutely popular.

Tossed Yuba with Snow Beans

1. Ingredients: fresh yuba, soaked fungus, snow peas, hot pepper, garlic

2. Tear the soaked fungus into small flowers, remove the two ends of snow peas and cut the bean tendons diagonally, cut the yuba into diagonal sections, mince the garlic, and cut the red hot pepper into small circles.