Pear Fruit Mousse Cake

Name: Pear Fruit Mousse Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fragrant Pear; 200g Strawberry; 1 pineapple; 2 tablets cake; 10g Gillian; 30g granulated sugar; 200g Light cream; 20g Soft sugar

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On my husband’s birthday on Friday, I gave a mousse cake and congratulations to my husband. For this cake, I first bake the cake body on Thursday night, then make the mousse, complete the basic process, and finish the fruit decoration on the surface at noon on Friday. That night, waiting for my husband to take a bath, I quietly prepared everything. My husband just went out of the bath, I turned off the lights, pushed the food truck, sang birthday songs, and gave my husband a romantic birthday memory~ My husband is so happy. He held me in his arms excitedly, hehe~! The birthday celebration of the two-person world is so romantic.

Ingredients

Pear Fruit Mousse Cake

1. Gelatine tablets are soaked in water in advance to soften them.

2. Wash and peel the fragrant pears and cut into small pieces

3. Use a food processor to make a smooth fragrant pear puree

4. Transfer the fragrant pear puree to a hot water bath, heat it over water, and then add 30 grams of soft sugar to it

5. Add gelatine tablets

6. Stir evenly with a manual whisk, melt and become a smooth state

7. Weigh 20 grams of caster sugar

8. Add 20 grams of caster sugar to 200 grams of whipped cream

9. Dispatch until 6 to distribute, still in a fluid state, and then mix with fragrant pear puree to form a mousse liquid

10. Prepare two slices of cake

11. Wrap the bottom of the mousse ring with plastic wrap, and then wrap it with a layer of tin foil. Add another piece of cake

12. The strawberries are open, and they are placed next to each other on the side of the cake, as shown in the picture

13. Pour the first layer of mousse

14. Add another piece of cake

15. Then pour the second layer of mousse liquid, smooth it, and freeze it in the refrigerator for more than 4 hours (I put it in at night and freeze it until noon the next day before taking it out)

16. Place the big strawberry in the center of the mousse cake

17. Take out a piece of canned pineapple, cut into small pieces, and place it around the strawberries, as shown in the picture

18. Finished picture

19. Light the candles and celebrate the birthday, haha

Tips:
Fragrant pears have a lot of water, so you don't need to use all the mashed pears. Just take two-thirds of the amount of fragrant pears as appropriate, otherwise the mousse will become thin and water will flow out after freezing.