Pear Kumquat Enzyme

Pear Kumquat Enzyme

by Remembrance Haiyan

4.8 (1)
Favorite
5

Difficulty

Easy

Time

48h

Serving

2

Freshly brewed pears and kumquats, pears: clear lungs and relieve cough, appetite and protect liver, resolve phlegm and relieve alcohol, promote body fluids and clear heat; "

Ingredients

Pear Kumquat Enzyme

1. Prepare the raw materials, wash the fruits, soak them with environmentally friendly enzymes, and weigh them

Pear Kumquat Enzyme recipe

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

Pear Kumquat Enzyme recipe

3. Bacteria powder is dissolved and activated by water

Pear Kumquat Enzyme recipe

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

Pear Kumquat Enzyme recipe

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

Pear Kumquat Enzyme recipe

6. Stir 2 times a day, brewed after 72 hours, filtered and bottled, kept in cold storage, and consumed within 7 days

Pear Kumquat Enzyme recipe

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