Pear Lily Fresh Brewed Enzyme

Pear Lily Fresh Brewed Enzyme

by Remembrance Haiyan

4.7 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Fresh brewed pear and lily, pear: clearing lungs and relieving cough, appetizing and protecting liver, resolving phlegm and relieving alcohol, promoting body fluid and clearing away heat; lily: clearing away heat and moisturizing the lungs, soothing the mind, helping sleep, replenishing qi and invigorating the spleen, and promoting peristalsis. "

Ingredients

Pear Lily Fresh Brewed Enzyme

1. Prepare the raw materials, wash the fruit, peel and remove the pit, weigh, soak the lily in boiling water, let cool and set aside

Pear Lily Fresh Brewed Enzyme recipe

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

Pear Lily Fresh Brewed Enzyme recipe

3. Bacteria powder is dissolved and activated by water

Pear Lily Fresh Brewed Enzyme recipe

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

Pear Lily Fresh Brewed Enzyme recipe

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

Pear Lily Fresh Brewed Enzyme recipe

6. Stir 2 times a day, brewed after 56 hours, filtered and bottled, stored in cold storage, and consumed within 7 days

Pear Lily Fresh Brewed Enzyme recipe

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