Pear Lotus Root and Lily Soup-moisturizing Dryness and Nourishing Yin in Autumn
1.
Prepare all the ingredients.
2.
Wash and peel the fresh lily, peel and slice the lotus root into a soup pot.
3.
Cover and cook for 5-8 minutes.
4.
Then add rock sugar.
5.
Pour in the peeled and sliced pear cubes.
6.
Continue to cook until 8-10 minutes.
7.
The ingredients have been cooked, add the wolfberry and boil on and off.
Tips:
The fresh lily should be washed away piece by piece.
If not, you can use dried lily instead, but it will take longer to cook.
The amount of rock sugar can be arbitrary, and honey can be added after cooking, which has a better lung effect.