Pearl Balls

Name: Pearl Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Mince; Some Glutinous rice; Some carrot; 5 spoons Pepper water; 1 spoon Cooking Wine; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1/2 spoon sesame oil; Some salt; 1 piece shallot; 5 slices ginger

by Zhema-love life, love kitchen, love family

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

The crystal clear glutinous rice was wrapped with fresh and salty meat, and the fragrance was faintly scented. After smelling the glutinous fluid in the mouth, I took a bite, and the fragrance of the soft meat under the epidermis lingered in the mouth. "

Pearl Balls

1. Soak the glutinous rice in water for 5-10 hours.

2. Pour the pepper water into the minced meat, then add ginger, cooking wine, light soy sauce, oyster sauce, and salt. Stir in one direction evenly and leave for a while.