Pearl Milk Tea
1.
Prepare brown sugar, water, sweet potato starch,
2.
Bring water and brown sugar to a boil on low heat, pour in half of the starch in a small amount several times, turn off the heat and pour in the other half of the starch.
3.
Knead it into a non-stick dough, cut it into a grid,
4.
Physically work, all reunite into round eggs (pearls),
5.
Boil the pearls, let them sit for 5 minutes, and put them in ice water for later use.
6.
Cook the sago, let it stuff for 10 minutes,
7.
Pour it into ice water for later use,
8.
Boil the black tea, pour it into the sugar to melt it,
9.
Put the milk, coconut milk, and tea together into the boiling pot,
10.
Stir frequently on low heat, boil and turn off the heat,
11.
Put pearls into the cup first, then sago into the cup,
12.
Pour in the cooked milk tea at the end. "Normal Organic Pure Milk, Help Improve Immunity"!
Tips:
1: Tapioca starch should actually be used to make pearls. For a while, I had to use sweet potato starch instead. The last picture of the finished picture is made of tapioca starch, which is absolutely delicious for fried chicken!
2: I don't put much granulated sugar on this side. If you like sweet, you can add it according to your own taste.
