1. Peel the oranges, break them into halves, fry them into juice, strain them into a pot, and boil on high heat.
2. Pour into tapioca starch, knead into dough, then knead into small balls, boil water and pour into pearls, cook until transparent and float, remove and cool for later use.
3. Pour pure milk, black tea, and sugar into the pot, boil on low heat until the color changes, and strain out the tea leaves.
4. Pour the boiled milk into the cup, then pour the pearls.
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